Sacrifice

Before I write or show anything more from Eid al-Adha, otherwise known as the “Festival of Sacrifice”, I want to give a strong (fair third) warning that this post will most certainly contain a good deal of violent imagery that I could easily imagine disturbing some people. If you’d like a lighter version of the holiday, you can check out either of the two previous posts about our early morning exploration of the neighborhood and the adorned animals when they were still alive.

I think I should start with a simple account of how things unfolded as the morning progressed. Around 9:00 AM there started to be a lot of activity around the local mosque as men rushed to attend a special prayer. Once that ended it seemed that the sacrifices could begin. Denise, Catie, and I were on the outskirts of the neighborhood at that point and as we turned onto a shady road we could see a hundred feet away or so a group of men tying up a cow and laying it down on its side. We were going to stay there and watch but I asked if we could move because the light wasn’t very good on that street.

So we walked back to one of the main roads where we had seen a lot of animals earlier that morning, and, simply enough, those animals were indeed steadily falling victim to their day’s fate. We walked down the street to watch the closest one which had actually just begun. The men there were tying and bringing down a cow just as we had seen from afar a few minutes earlier. The process was a lot more dramatic up close, as they’d basically bind the cow’s legs while it was standing upright and then tip the cow over onto its side. The thud of giant cow on concrete was loud and already a bit unsettling, but we didn’t have much time to think about that as a minute later the men were holding the cow steady and exposing its neck as another man in special dress approached with a very long sword.

The weight and intensity of the moment that followed deserves a poem, or probably several poems, and to give anything less certainly feels cheap. But I am not a talented (or at least not dedicated) enough writer to do such things right, so I’m left with simple recount. Said plainly, the man bent over the cow, lowered the long sword and cut right into the animal’s neck, and immediately a great deal of blood began to rush out. (The jugular is cut in this process, and as a result the animal is supposed to lose consciousness almost immediately and feel very little pain as it dies.)

You may wonder how close we actually were while this was happening, and I can’t think of a better way to answer that question than to say that at one point when blood spurted out across the concrete towards us (a little too near our feet for comfort), we jumped back in alarm, only to quickly spin around and realize that we had almost backed into a pool of blood that was rapidly forming from another sacrifice that had begun on the other side of the street. I think it was around that point when Denise and Catie started to feel claustrophobic and the need to retreat. They went farther back towards the entrance to the street where they could keep as much distance between themselves and the closest sacrifice as they liked. I was rather overwhelmed myself but I at least had the shielding filter of my camera (which was particularly effective as I had set it to display images on the LCD screen in black and white).

Denise and Catie ended up heading back to the apartment soon after, and I spent the rest of the morning (another couple hours) wandering the streets on my own, watching the various stages of killing and skinning the animals and then separating the meat from the carcass. All the men I met were quite pleased to see me and talk a while, and they seemed happy that I had an interest in the holiday and that I wasn’t just horrified by the sacrifice. Nobody had any problem at all with my taking photographs; on the contrary they would encourage me to photograph their cow as it was worked on. (It was a rather affluent neighborhood, and it appeared that most of the men involved in the actual slaughter and butchery of the animals were hired hands for the day, although some resident younger men and even boys helped in the process here and there.) I had a good time talking with everyone and got pretty well acquainted with a few people. One man whose house I spent a particularly long time outside of invited me to come back that night for the feast with his entire extended family. We exchanged numbers and I told him I’d ask “my wife” and try to make it back, but unfortunately the feast was both at 2AM and also naturally to consist of beef from the day’s sacrifice. Catie and I weren’t really feeling up to face either of these factors after the emotionally tiring day, so we declined as graciously as possible. I was touched by the invitation, and it was just another of the countless examples of how nice Bengali people truly are.

The day was trying at times, but I’m glad I went out and experienced the holiday full on, and to be honest it was one of my favorite days in Bangladesh – photographically but also just generally as I had a lot of opportunities to talk with people and have a meaningful exchange, learning a bit about them as well as their culture. (On the note of culture, if you’d like a more sociological perspective on the holiday I strongly urge you to read Catie’s post about the day.)

I wondered at times throughout the morning whether there was something wrong with me that I wasn’t more troubled by what I was witnessing (and photographing with a telephoto lens). I’m not sure why it didn’t get to me really. Maybe it was the distance provided by my camera, or the overpowering fascination by something so drastically foreign to my normal life, or the positive social experience with friendly local people. Or maybe I am just a bit disturbed to start off with. (Oh well.) In any case, I am only somewhat ashamed to say that I am still planning on going to Five Napkin Burger one of my first days back in NYC.

Some of the following images could easily be described as difficult, and I won’t be offended if you have to refrain from viewing them. I will say though that I tried to shoot and select photos that were actually beautiful or interesting, and not ones that were simply the most gratuitous or shocking. I hope at least that (some) people will find (some) value in the images I’ve chosen to show here, whether visual or cultural.

Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)
Chittagong, Bangladesh (Nov 28, 2009)

Photos taken in Chittagong, Bangladesh on November 28, 2009.

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3 Responses to “Sacrifice”

  1. Catie says:

    beautiful photos, dan. i love the lighting in the black and white sheep one, and in the one with the flies.
    it really is mind boggling how quickly these images go from cow to steak- not to be crude or anything- but that’s what I’m seeing- there really is very little distance between the two.

  2. Denise Callahan says:

    these photos bring back memories of what I witnessed that morning (although a greatly abridged version as I retreated with Catie early on). it was intense…so intense…but I’m so glad to have ventured out with you & Catie – Thanks!

  3. Becca says:

    i don’t think i find this nearly as repugnant as you would expect me to. there is something almost beautiful in the way the animals are thought of as giving up their lives for some ritual purpose other than for someone to mindlessly eat them as a hamburger, and also in the fact that they’re killed individually, with (i imagine) some of the people who might be eating them later looking on. i also appreciate the fact that it’s done in a way intended to be as quick and painless as possible (even if that isn’t really always the case). it’s so much better to be able to look at these photos and appreciate the fact that meat comes from living, breathing creatures who gave up their life energy for us to take on as our own. i think all americans should have to kill animals this way if they wanted to eat them, and then i would have (almost) no problem with anyone eating meat. and that’s my crazy hippie vegetarian rant for the day. sorry.

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